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No Bake Cheescake
1 graham cracker pie crust
1 8-oz. package cream cheese, softened
1 14-oz. can sweetened condensed milk (not evaporated milk)
1/3 cup lemon juice concentrate
1 teaspoon vanilla extract
1 can chilled pie filling. Cherry, strawberry or blue berry pie filling are great.

With a hand mixer, beat cheese until fluffy. Add condensed milk and continue to beat until smooth. Stir in vanilla and lemon juice until evenly blended. Pour into crust.

Place in refrigerator and chill for at least 3 hours.

When chilled, top with pie filling. Keep refrigerated.

No Baking Required!
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