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Recipe Categories Appetizers(7) Breads(23) Breakfast(13) Candy(6) casseroles(14) Crockpot Recipes(14) Desserts(33) Dips and Dressing(15) Meat(47) Miscellaneous(1) Pasta(8) Salads(15) Sauces(16) Soups(17) Vegetables(32) Vegetarian(17) Search for Share this site with a friend We don't retain this information. Create your own cookbook It's always online and It's FREE!	Italian Eggplant Casserole 1 medium eggplant, peeled and cut into 1/2 inch slices 1/2 cup butter, melted 1 cup Italian seasoned bread crumbs 1 teaspoon lemon juice 1 jar of your favorite spaghetti sauce, preferably with mushrooms 1 tablespoon oregano 1 cup shredded Mozzarella cheese Add lemon juice to melted butter and mix well. Dip eggplant in butter mixture then in Italian seasoned bread crumbs. Place breaded eggplant in a lightly buttered casserole dish. Spoon spaghetti sauce over top, sprinkle with shredded cheese and top with oregano. Pre-heat oven to 350 degrees and bake for 15 – 20 minutes or until eggplant is tender. Rate this recipe

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