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Recipe Categories Appetizers(7) Breads(23) Breakfast(13) Candy(6) casseroles(14) Crockpot Recipes(14) Desserts(33) Dips and Dressing(15) Meat(47) Miscellaneous(1) Pasta(8) Salads(15) Sauces(16) Soups(17) Vegetables(32) Vegetarian(17) Search for Share this site with a friend We don't retain this information. Create your own cookbook It's always online and It's FREE!	Easy Tuna Casserole 2 6 oz. cans of Tuna (packed in water) 1 15 oz. cans of condensed cream of mushroom soup 1 pound of elbow macaroni 1/2 cup of finely chopped onion 1 Cup grated cheddar cheese (Add more if you like cheese) While macaroni is cooking, combine condensed mushroom soup, milk, tuna and onion in a sauce pan. Place over a medium-low heat and stir until condensed soup is evenly blended. Let simmer on an extremely low heat. Drain macaroni when cooked. Add the condensed soup mixture and grated cheese. Mix gently by hand until all ingredients are evenly blended. You are ready to serve. For a real treat, place the mixed ingredients in a casserole dish, sprinkle with breadcrumbs and top with additional cheese. Place in a pre-heated oven at 350 degrees for 10 minutes or until cheese is melted. Rate this recipe

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