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Recipe Categories Appetizers(7) Breads(23) Breakfast(13) Candy(6) casseroles(14) Crockpot Recipes(14) Desserts(33) Dips and Dressing(15) Meat(47) Miscellaneous(1) Pasta(8) Salads(15) Sauces(16) Soups(17) Vegetables(32) Vegetarian(17) Search for Share this site with a friend We don't retain this information. Create your own cookbook It's always online and It's FREE!	Old Fashioned Corn Bread 1 cup Enriched Yellow Corn Meal 1 cup all purpose flour 2-4 tablespoons sugar 4 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 egg 1/4 cup vegetable oil In large mixing bowl, combine corn meal, flour, sugar, baking powder and salt. In a separate bowl beat, egg, milk and oil until smooth. About 1 minute. Add liquid mixture to dry ingredients and stir until even. Butter an 8 inch baking pan and pour mixture in pan. Pre-heat over to 425 degrees and bake for 20 – 25 minutes or until done. Use the toothpick test. Insert a tooth pick into the middle of the corn bread, if it comes out clean the corn bread is done. Rate this recipe

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