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Recipe Categories Appetizers(7) Breads(23) Breakfast(13) Candy(6) casseroles(14) Crockpot Recipes(14) Desserts(33) Dips and Dressing(15) Meat(47) Miscellaneous(1) Pasta(8) Salads(15) Sauces(16) Soups(17) Vegetables(32) Vegetarian(17) Search for Share this site with a friend We don't retain this information. Create your own cookbook It's always online and It's FREE!	Bacon Breakfast Gravy 5 to 6 Tablespoons Cold Bacon Grease. Or Fry a 1 Lb of Bacon. Add approx. 1 Cup Flour. Browning flour Continue stirring on medium heat, add water and or milk until desired consistency. Add Salt and Pepper to taste. Tip, continue stirring, add water and milk slowly a 1/4 to 1/2C at a time until desired thickness. Use Sausage grease if desired. Rate this recipe

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