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Recipe Categories Appetizers(7) Breads(23) Breakfast(13) Candy(6) casseroles(14) Crockpot Recipes(14) Desserts(33) Dips and Dressing(15) Meat(47) Miscellaneous(1) Pasta(8) Salads(15) Sauces(16) Soups(17) Vegetables(32) Vegetarian(17) Search for Share this site with a friend We don't retain this information. Create your own cookbook It's always online and It's FREE!	Italian Macaroni Casserole 1 1/2 pounds of ground beef 1 pound of elbow macaroni 2 15 oz. can of diced tomatoes 1/4 cup finely chopped onion 1/4 cup finely chopped celery 1 tablespoon of oregano 1 teaspoon of basil 2 teaspoons of garlic powder 1 teaspoon of ground black pepper Brown hamburger, onion and celery in large frying pan over a medium flame. Drain excess grease and add remaining ingredients and stir until evenly blended. While browning the meat cook 1 pound of elbow macaroni, drain when fully cooked. Combine hamburger mixture with elbow macaroni and stir until evenly mixed. Place in serving bowl and sprinkle Parmesan, Romano or Mozzarella cheese over the top. Optional ingredients include: chopped mushrooms, chopped zucchini, green peppers or summer squash. Rate this recipe

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