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Recipe Categories Appetizers(7) Breads(23) Breakfast(13) Candy(6) casseroles(14) Crockpot Recipes(14) Desserts(33) Dips and Dressing(15) Meat(47) Miscellaneous(1) Pasta(8) Salads(15) Sauces(16) Soups(17) Vegetables(32) Vegetarian(17) Search for Share this site with a friend We don't retain this information. Create your own cookbook It's always online and It's FREE!	French Toast Ingredients: 4 Pieces White Bread 3 Eggs 1/4 Cup Milk 1Tsp. Vanilla 2 Tbsp. Sugar Margarine Aunt Jemimah Syrup Directions: Mix eggs in medium sized bowl and add milk sugar and vanilla. Mix well. Heat pan or electric griddle to 350 or medium high. Add 2 Tbsp. margarine, let melt and dip bread in egg mixture for 3 seconds each side. Put on hot skillet and cook for 2-3 minutes or until brown, then flip and cook for 2 minutes more. Add margarine to top of french toast and serve with syrup. Submitted by: Mike Knapp Rate this recipe

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