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Recipe Categories Appetizers(7) Breads(23) Breakfast(13) Candy(6) casseroles(14) Crockpot Recipes(14) Desserts(33) Dips and Dressing(15) Meat(47) Miscellaneous(1) Pasta(8) Salads(15) Sauces(16) Soups(17) Vegetables(32) Vegetarian(17) Search for Share this site with a friend We don't retain this information. Create your own cookbook It's always online and It's FREE!	Hot Crab Dip 3/4 cup mayonnaise 2 tablespoons fresh lemon juice 1 tablespoon grated fresh onion 1 teaspoon Worcestershire sauce 3/4 teaspoon dry mustard 1/4 teaspoon garlic powder 8 ounces cream cheese (1 tub) softened 1/2 cup shredded sharp cheddar cheese (2 ounces) 1 pound lump crabmeat, shell pieces removed Vegetable cooking spray Paprika Combine the first 7 ingredients in a bowl; stir well with a wire whisk. Stir in cheddar cheese and crabmeat. Spoon the crabmeat mixture into a 1-1/2-quart casserole coated with cooking spray, and sprinkle with paprika. Bake at 325 degrees for 30 minutes or until thoroughly heated. Yield: 3-1/2 cups (serving size: 1/4 cup). Submitted by: Jennifer Rate this recipe

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