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Recipe Categories Appetizers(7) Breads(23) Breakfast(13) Candy(6) casseroles(14) Crockpot Recipes(14) Desserts(33) Dips and Dressing(15) Meat(47) Miscellaneous(1) Pasta(8) Salads(15) Sauces(16) Soups(17) Vegetables(32) Vegetarian(17) Search for Share this site with a friend We don't retain this information. Create your own cookbook It's always online and It's FREE!	Cranberry Muffins 1/2 quart whole eggs 1/4 quart oil 1 pounds butter, softened 1/4 pound baker's shortening 3/8-ounce salt 1 pound sugar 1 1/2 ounces vanilla extract 1/8 teaspoon butter flavoring 1 3/8 ounces baking powder 1 1/8 pounds bread flour 1 1/2 cups whole fresh cranberries Preheat the oven to 325 degrees F. Mix all ingredients for 10 minutes, but don't over-mix (leave some lumps). Pour into 2 large muffin trays. Bake for 30 minutes or until golden brown and a tester inserted in the middle comes out clean. Submitted by: Jennifer Rate this recipe

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