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Recipe Categories Appetizers(7) Breads(23) Breakfast(13) Candy(6) casseroles(14) Crockpot Recipes(14) Desserts(33) Dips and Dressing(15) Meat(47) Miscellaneous(1) Pasta(8) Salads(15) Sauces(16) Soups(17) Vegetables(32) Vegetarian(17) Search for Share this site with a friend We don't retain this information. Create your own cookbook It's always online and It's FREE!	Lemon Garlic Pasta 1/2 Cup Margarine (butter preferred) 2 teaspoons dried crushed basil 2 teaspoons lemon juice 1 1/2 teaspoons garlic powder 1/2 teaspoon oregano 8 oz. cooked and drained fettuccine 1 teaspoon extra virgin olive oil salt and pepper to taste Place a medium sized sauce pan over a low heat and add margarine, basil, lemon juice, garlic powder, oregano and olive oil. Stir until evenly blended when the margarine is melted. Be careful not to burn the margarine. Cook fettuccine until tender, drain and place in large mixing bowel. Add garlic-lemon mixture and toss lightly. Serve hot. Makes 2 – 3 servings Submitted by: Patrick Rate this recipe

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