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Recipe Categories Appetizers(7) Breads(23) Breakfast(13) Candy(6) casseroles(14) Crockpot Recipes(14) Desserts(33) Dips and Dressing(15) Meat(47) Miscellaneous(1) Pasta(8) Salads(15) Sauces(16) Soups(17) Vegetables(32) Vegetarian(17) Search for Share this site with a friend We don't retain this information. Create your own cookbook It's always online and It's FREE!	Quick tomato sauce 4 tablespoons Tomato paste 2 Tablespoons minced garlic 1 tablespoon basil 1 tablespoon oregano 4 table spoons extra virgin olive oil 1/4 cup grated parmesan cheese 10 cherry tomatoes 1/4 cup water Place all ingredients except cherry tomatoes and water in a medium sauce pan. Place over a medium heat and stir occasionally until mixture is hot. Add cherry tomatoes and water. Bring to a light boil. When cherry tomatoes are soft mash them with a potato masher. Heat while stirring for an additional 3 minutes. Makes about 1 1/2 cups of sauce. This sauce is great over chicken patties, Italian sausage or spinach. Submitted by: Patrick Rate this recipe

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