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Popcorn Balls
3 quarts popped popcorn, unsalted
1 (16-ounce) package marshmallows
1/4 cup butter or margarine

Place popcorn in a large mixing bowl.

In a large sauce pan cook marshmallows, and butter or margarine over a low heat until melted. Stir until smooth.

Pour over popcorn and gently but well.

Let mixture cool for about 5 minutes, apply lots of butter to your hands and form mixture into 2 1/2 – 3 inch balls.

Makes 12 – 14 popcorn balls
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