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Recipe Categories Appetizers(7) Breads(23) Breakfast(13) Candy(6) casseroles(14) Crockpot Recipes(14) Desserts(33) Dips and Dressing(15) Meat(47) Miscellaneous(1) Pasta(8) Salads(15) Sauces(16) Soups(17) Vegetables(32) Vegetarian(17) Search for Share this site with a friend We don't retain this information. Create your own cookbook It's always online and It's FREE!	Breakfast Potatoes 2 Medium potatoes, diced 1 Medium onion, diced Salt and pepper to taste Pour enough cooking oil in a frying pan to cover the bottom. Heat over a medium flame until hot. Add diced potatoes and cook until almost done. Add onions and stir well. Cook until onions become translucent. Really great when topped with poached eggs, fried eggs or grated cheese. Serves 2 Submitted by: Becky Rate this recipe

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