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Recipe Categories Appetizers(7) Breads(23) Breakfast(13) Candy(6) casseroles(14) Crockpot Recipes(14) Desserts(33) Dips and Dressing(15) Meat(47) Miscellaneous(1) Pasta(8) Salads(15) Sauces(16) Soups(17) Vegetables(32) Vegetarian(17) Search for Share this site with a friend We don't retain this information. Create your own cookbook It's always online and It's FREE!	Eggs Florentine 4 Eggs 1 can chopped spinach 1/2 cup breadcrumbs or Croutons 1/2 cup Romano Cheese, grated Spinach Bed In a medium sauce pan, bring canned spinach to a boil. Add cheese and stir until cheese is evenly blended. Drain excess water and add bread crumbs or croutons. Mix thoroughly. The Eggs Crack eggs and place all eggs in a mixing bowl. Place 1/2 inch of water in the bottom of a frying pan and bring to a vigorous boil. Reduce heat so water gently simmers. Holding the mixing bowl close to the water, gently pour the eggs into the hot water. Space the eggs evenly in the pan. Let eggs simmer until the whites are thoroughly cooked but not hard. While eggs are cooking create a bed of spinach on four serving plates. Using a slotted spoon, gently remove eggs from water one at a time, let drain and place egg on top of spinach bed. Garnish with a sprinkle of paprika. Submitted by: Patrick Rate this recipe

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