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Recipe Categories Appetizers(7) Breads(23) Breakfast(13) Candy(6) casseroles(14) Crockpot Recipes(14) Desserts(33) Dips and Dressing(15) Meat(47) Miscellaneous(1) Pasta(8) Salads(15) Sauces(16) Soups(17) Vegetables(32) Vegetarian(17) Search for Share this site with a friend We don't retain this information. Create your own cookbook It's always online and It's FREE!	Spinach and Atrichoke Canapes 1 cup mayonnaise 8 oz of Sour Cream 1 1.8 oz package of dried leek soup mix or dried vegetable soup mix (Knorr is the best brand) 1 10 oz package of frozen chopped spinach (Thawed and drained) Optional 1 4 oz. can of Water Chestnuts (finely chopped) Place all ingredients in a bowl and mix by hand until all ingredients are nicely blended. Spread on minature Pumpernickle or Rye bread sliced. Refrigerate until ready to serve. Submitted by: Patrick Rate this recipe

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