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Crab Stuffed Mushrooms
24 lg. mushrooms
cup crab meat
2 tablespoons butter
1/2 cup celery, finely chopped
4 tablespoons mayonnaise
2 teaspoons lemon juice
Dash of salt
4 tablespoons buttered fine bread crumbs

Wash mushrooms; remove caps and set aside. Trim tips of the stems and chop stems, finely cut crab meat into small pieces. Melt butter in skillet; cook chopped mushroom stems until just tender. Add crab meat, celery, mayonnaise, lemon juice and salt. Stuff mushroom caps. Sprinkle with crumbs. Broil about 7 minutes; serve hot.
Submitted by: Patrick
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