Click logo to go to home page.↓ New to our site? Create your own FREE online cookbook Already have a cookbook? Sign in!
Recipe Categories Appetizers(7) Breads(23) Breakfast(13) Candy(6) casseroles(14) Crockpot Recipes(14) Desserts(33) Dips and Dressing(15) Meat(47) Miscellaneous(1) Pasta(8) Salads(15) Sauces(16) Soups(17) Vegetables(32) Vegetarian(17) Search for Share this site with a friend We don't retain this information. Create your own cookbook It's always online and It's FREE!	Mom’s #1 Bar-B-Q Sauce 32 oz. Ketchup 1 cup Beer 1/2 tablespoon Garlic Powder 1 (9 oz.) cans Tomato Sauce 1 tablespoon Pepper, ground 1 slice Lemon 1/2 Cup Onion, chopped 1/2 Cup Green Pepper, chopped 1/4 teaspoon Mustard Powder 1 tablespoon Brown Sugar Put 1/2 the onions and green peppers (cut small) together with other ingredients in big pan. Cook on stove until it is warm, then cook uncovered slowly, approximately 1 hour on smoker style BBQ pit, stirring frequently. Using hickory chips in the coals, so that the flavor of the chops blends with the sauce. Add other half of onions and peppers (Large cut), add just before removing from grill. Submitted by: Keith Conaway Rate this recipe

Home | About Us | Contact | Terms of Use | Report inappropriate content | Support | Privacy Policy | Site Map