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Recipe Categories Appetizers(7) Breads(23) Breakfast(13) Candy(6) casseroles(14) Crockpot Recipes(14) Desserts(33) Dips and Dressing(15) Meat(47) Miscellaneous(1) Pasta(8) Salads(15) Sauces(16) Soups(17) Vegetables(32) Vegetarian(17) Search for Share this site with a friend We don't retain this information. Create your own cookbook It's always online and It's FREE!	Tortilla Pinwheels 8 oz. Sour Cream 1 (8 oz.) package of Cream Cheese, softened 1 (4 oz.) can diced Green Chilies, well drained 1 (4 oz.) can chopped Black Olives, well drained 1 cup Grated Cheddar Cheese 1/2 cup chopped Green Onion Garlic Powder to taste Seasoned Salt to taste 5 (10 inch) Flour Tortillas Salsa Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over tortillas; roll up tortillas. Cover tightly with plastic wrap, twisting ends; refrigerate for several hours. Unwrap; cut in slices 1/2 or 3/4 inches thick. Discard ends. Lay pinwheels flat on serving plate. Leave space in center of plate for small bowl of salsa if desired. Makes about 50 pinwheels. Submitted by: Jan Conaway Higgins Rate this recipe

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