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Blackberry Wine Cake
1 pkg. 3oz. Blackberry Jell-O
4 Eggs
1 box White cake mix
½ Cup Oil
1 Cup Blackberry Wine
1 Cup Finely chopped nuts

Glaze:
1 Cup Powered Sugar
½ Cup Blackberry Wine

Preheat oven to 350 degrees.

Cake: Heavily grease a bundt pan and dust with granulated sugar. Sprinkle half of nuts into bottom of pan. Mix cake mix, Jell-O, eggs, oil and wine (mix well), pour half of cake batter, and then add rest of batter. Bake 50 to 60 minutes.

Glaze: Mix power sugar and Blackberry wine together. When you remove cake from oven, spoon half of glaze over cake while still in pan and let set 30 minutes. Remove cake from pan and spoon rest if glaze over cake.
Submitted by: Lorraine Conaway Knudson
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