Click logo to go to home page.↓ New to our site? Create your own FREE online cookbook Already have a cookbook? Sign in!
Recipe Categories Appetizers(7) Breads(23) Breakfast(13) Candy(6) casseroles(14) Crockpot Recipes(14) Desserts(33) Dips and Dressing(15) Meat(47) Miscellaneous(1) Pasta(8) Salads(15) Sauces(16) Soups(17) Vegetables(32) Vegetarian(17) Search for Share this site with a friend We don't retain this information. Create your own cookbook It's always online and It's FREE!	Fantasy Fudge 3 Cups Sugar 3/4 Cup Margarine 2/3 Cup Evaporated Milk 1 (12 oz.) package Semi-sweet Chocolate pieces 1 (7 oz.) jar Marshmallow Cream 1 Cup Nuts, chopped 1 teaspoon Vanilla Combine sugar, margarine and milk in heavy 2 1/2 quart saucepan; bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat, stir in chocolate pieces until well blended. Add marshmallow cream, nuts and vanilla, beat until well blended. Pour into greased 13x9 inch pan. Cool at room temperature, cut into squares. Makes 3 pounds Submitted by: Debbie Conaway Rate this recipe

Home | About Us | Contact | Terms of Use | Report inappropriate content | Support | Privacy Policy | Site Map