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Poached Salmon
4 salmon steaks
2 tablespoons lemon juice
1 cup water
½ teaspoon sale
1/8 teaspoon white pepper
2 tablespoons minced garlic
1 onion sliced
2 tablespoons butter
½ teaspoon dill weed

Grease the bottom of the slow cooker and place the salmon fillets in the slow cooker.

In a sauce pan over a medium heat combine all ingredients except salmon and bring to a boil. Pour sauce over the salmon, cover and cook on low for 3 ½ hours.

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