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Recipe Categories Appetizers(7) Breads(23) Breakfast(13) Candy(6) casseroles(14) Crockpot Recipes(14) Desserts(33) Dips and Dressing(15) Meat(47) Miscellaneous(1) Pasta(8) Salads(15) Sauces(16) Soups(17) Vegetables(32) Vegetarian(17) Search for Share this site with a friend We don't retain this information. Create your own cookbook It's always online and It's FREE!	Beef Stew 1 pound Beef Stew Meat 1 Onion, chopped 4 Medium potatoes, peeled and cut into 1 inch cubes 4 medium carrots, sliced 2 celery stocks, chopped 3 bay leaves 3 tablespoons, chopped garlic 1 tablespoon oregano Vegetable oil 2 cups of water Pepper to taste Pour enough vegetable oil in the crock pot to cover the bottom and place frozen stew meat in the crock pot. Spread chopped garlic on the meat and sprinkle with oregano. Set crock pot on high and cook for 3 hours, stirring every hour. Add water if necessary. Add carrots, celery and onion. Top with bay leaves and add 2 cups of water. Pepper to taste. Cook for an additional 2 hours, until meat and vegetables are tender. Rate this recipe

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