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Recipe Categories Appetizers(7) Breads(23) Breakfast(13) Candy(6) casseroles(14) Crockpot Recipes(14) Desserts(33) Dips and Dressing(15) Meat(47) Miscellaneous(1) Pasta(8) Salads(15) Sauces(16) Soups(17) Vegetables(32) Vegetarian(17) Search for Share this site with a friend We don't retain this information. Create your own cookbook It's always online and It's FREE!	Shepherd's Pie 1 ½ lb. ground beef 1 lg. onion, chopped Salt and pepper to taste 1 (7 oz.) can of corn, drained 1 (7 oz.) can of peas, drained 1 (7 oz.) can of carrots, drained Mashed potatoes (Instant works fine.) Preheat oven to 375 degrees. Brown ground beef and onion until meat is nicely browned. Drain excess liquid and salt and pepper to taste. Pour browned beef into a lightly greased 1 ½ quart casserole dish. Spread canned vegetables over the top of the browned beef. Cover with mashed potatoes. Bake in oven preheated to 375 degrees for 25 minutes. Rate this recipe

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