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Recipe Categories Appetizers(7) Breads(23) Breakfast(13) Candy(6) casseroles(14) Crockpot Recipes(14) Desserts(33) Dips and Dressing(15) Meat(47) Miscellaneous(1) Pasta(8) Salads(15) Sauces(16) Soups(17) Vegetables(32) Vegetarian(17) Search for Share this site with a friend We don't retain this information. Create your own cookbook It's always online and It's FREE!	Chicken Green Bean Casserole 1 pound elbow macaroni 1 10 oz. can condensed cream of mushroom soup 1 10 oz. can condensed cream of chicken soup 1 14 oz. can of sliced green beans 1 9.5 oz. can of chicken meat. 1 teaspoon of poultry seasoning 1 cup of water 1/4 cup finely chopped onion Bread crumbs Grated or shredded cheese of your choice Combine chicken cream of mushroom soup, cream of chicken soup, onion, poultry seasoning and water to a sauce pan. Stir until evenly blended. Simmer the soup mixture until onions are tender. Cook elbow macaroni until tender then add soup mixture. Stir well. Pour the mixture in to a LARGE casserole dish or Dutch oven. Sprinkle with bread crumbs and to with a sprinkling of your favorite grated or shredded cheese. Place in an oven preheated to 350 degrees and bake for 20 minutes or until cheese is bubbly and starts to brown. This is a quick and easy meal that will serve 4 hungry people. Rate this recipe

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