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Recipe Categories Appetizers(7) Breads(23) Breakfast(13) Candy(6) casseroles(14) Crockpot Recipes(14) Desserts(33) Dips and Dressing(15) Meat(47) Miscellaneous(1) Pasta(8) Salads(15) Sauces(16) Soups(17) Vegetables(32) Vegetarian(17) Search for Share this site with a friend We don't retain this information. Create your own cookbook It's always online and It's FREE!	Butter Milk Biscuits 2 Cups Flour 1 tsp. Salt 3 tsp. Baking Powder ½ tsp. Baking Soda 4 table spoons Shorting 1 Cup Butter Milk Cut Shorting into the dry ingredients. Then add butter milk. Using extra flour, pat down to 1-1/2 inches in thickness. Using a biscuit cutter or a large month glass, cut out biscuit. Bake at 450 degrees 12-15 minutes. Rate this recipe

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