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Recipe Categories Appetizers(7) Breads(23) Breakfast(13) Candy(6) casseroles(14) Crockpot Recipes(14) Desserts(33) Dips and Dressing(15) Meat(47) Miscellaneous(1) Pasta(8) Salads(15) Sauces(16) Soups(17) Vegetables(32) Vegetarian(17) Search for Share this site with a friend We don't retain this information. Create your own cookbook It's always online and It's FREE!	Vegetarian Chili 1 cup chopped onions 2 heaping tablespoons of minced garlic 2 cups of water 1 package of dried vegetable soup 1 15 oz. can diced tomatoes 1 small can tomato paste 3 tablespoons of chili powder 2 teaspoons cumin 1/2 teaspoon oregano 1/4 teaspoons of ground black pepper 1 16 oz. can of kidney beans, drained Combine all ingredients in a large sauce pan and simmer for one hour. Place in serving bowls and top with shredded sharp cheddar cheese and chopped cilantro. Makes 6-8 servings. Rate this recipe

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