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Recipe Categories Appetizers(7) Breads(23) Breakfast(13) Candy(6) casseroles(14) Crockpot Recipes(14) Desserts(33) Dips and Dressing(15) Meat(47) Miscellaneous(1) Pasta(8) Salads(15) Sauces(16) Soups(17) Vegetables(32) Vegetarian(17) Search for Share this site with a friend We don't retain this information. Create your own cookbook It's always online and It's FREE!	Irish Soda Bread 4 cups of flour 4 teaspoon baking powder 1 cup sugar 1/2 teaspoon salt 1 1/2 Cups raisins 2 eggs, beaten 1 cup butter, melted 1 cup milk 1 teaspoon caraway seeds (optional) Preheat oven to 350 degrees. Soak raisins in warm water until plump. Sift dry ingredients together in a large mixing bowl. Add eggs, milk and butter, mix until consistent. Drain raisins and add to batter. Mix until evenly blended. On a floured surface, form dough into a loaf that will fit into your loaf pan. Lightly grease a loaf pan and place formed dough in pan. Bake for 1 hour and 15 minutes or until done. Use the toothpick test to be sure it's done. Rate this recipe

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