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Low Calorie Cabbage Soup
6-8 green onions thinly sliced (slice the onion tops too)
1 head cabbage, chopped into 1 inch squares
1 cup chopped celery
1 large can diced tomatoes
2 cups chopped green pepper
1/8 teaspoon of ground pepper or just pepper to taste
1/4 cup chopped parsley

Place all ingredients in a pot cover with water and boil for 10 minutes. Reduce heat and simmer until vegetables are tender.

Optional:
Add 1 pound of browned ground turkey or ground beef. Be sure to drain excess grease.

Freeze the left overs for another day.
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